تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۶,۱۴ ثانیه یافت شد.

1. Rapid detection of food adulterants and contaminants

پدیدآورنده : / Shyam Jha.

کتابخانه: Central library of medical university of Isfahan (Esfahan)

موضوع : Food Microbiology ,Food Analysis - methods,Food Contamination- prevention & control,Foodborne Diseases- prevention & control

2. Rapid detection of food adulterants and contaminants :

پدیدآورنده : Shyam Jha.

کتابخانه: Central library of medical university of Isfahan (Esfahan)

موضوع : Food Microbiology ,Food Analysis - methods,Food Contamination- prevention & control,Foodborne Diseases- prevention & control

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